Archive for the 'About Cheese' Category

Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

Posted in About Cheese, about me, artisan, Artisan Cheese, blue cheese, cheese, cow milk, cream, creamy, Culture, farmer's market, fun, Halifax, Halifax Seaport Market, Milk, Nova Scotia, Pete's Frootique, surface ripened, That Dutchman's Farm, thermalized | Comments Off on Dragon’s Breath Blue, a Nova Scotia treat!

Country Blue – Savoury and Delectable

November 19, 2011

This Country Blue is out of sight! It’s a hand made, savoury blue cheese with serious depth of flavour, lots of character, yet accessible to everyone!

 

Posted in About Cheese, about me, Artisan Cheese, blue cheese, British Columbia, canadian, cheese, cow milk, farmstead, fun, guernsey, hand made, Swiss Brown, The Farm House Natural Cheese | Comments Off on Country Blue – Savoury and Delectable

Premium Goat Cheddar at the Delicious Food Show

October 26, 2011

Enjoy CurdyGirl’s first video shot in HD on location from the Delicious Food Show October 20-23 in Toronto.  This video profiles Fifth Town Artisan Cheese’s 1 year old Premium Goat Milk Cheddar.

Posted in About Cheese, about me, artisan, Artisan Cheese, cheddar, cheese, cheese curds, Delicious Food Show, Fifth Town Artisan Cheese, Food Network, goat milk, hand made, Padma Lakshmi, Prince Edward County, thermalized, Toronto | Comments Off on Premium Goat Cheddar at the Delicious Food Show

Savello di Roma – Sheer loveliness in my mouth

September 12, 2011

Take a chance on something unfamiliar, that’s how good things are discovered – by you!

Posted in About Cheese, about me, cheddar, cheese, cheese plate, creamy, fun, Italian, Italy, Lazio, Maselli's Supermarket, Savello di Roma, Sheep milk, Snacking cheese, table cheese, Uncategorized, value | Comments Off on Savello di Roma – Sheer loveliness in my mouth

Fresh Mozz!

August 6, 2011


CurdyGirl visits a local cheesemonger, and watches as they stretch and pull fresh mozzarella!

Posted in About Cheese, about me, artisan, cheese, cheese curds, cheese shop, cheesemonger, cow milk, curds, fun, hand made, mozzarella, Ontario, pasta filata, pasteurized, Provincial Fine Foods, Toronto | Comments Off on Fresh Mozz!